Spread the mixture in the pie plate ... until the pudding thickens and begins to bubble at the edges, about 5 minutes. Continue to cook and stir for 1 minute, then add the chocolate and stir ...
Recipe from “Celebrating 100 Years of Jell-O,” published 1997, Publications International, recipe by Kraft Foods The headnote says: “Jell-O” pudding ... Pecan Pumpkin Pie — Stir ¼ ...
Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon half the golden syrup into the base of each pudding basin and set aside. Beat the butter, sugar and cocoa powder together ...
Generously oil a 1 litre/1¾fl oz microwaveable pudding basin (it should have a diameter of around 17cm/6½in at the rim – see recipe tips ... put the chocolate in a microwaveable bowl and ...
Want to learn how to make the recipe? Follow the instructions in our slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by ...
And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...