For some reason, though, as we get older, it seems as if we must lean toward more sophisticated options — like chocolate mousse or pot ... and the Jell-O you may already know and love is a ...

The concept of chocolate mousse has become somewhat scrambled across the centuries. French writer Menon documents a chocolate ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Be careful because this happens fast. Working quickly, have your chocolate nearby in a bowl, and first add your gelatin to the mixture by squeezing the water out of it and whisking it into the ...

Follow the simple steps below to make delicious vegan avocado chocolate mousse. What makes it vegan, and why are avocados so good?

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Preheat oven to 180C/350F/Gas 4. For the chocolate mousse, bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do ...

The contemporary poet Jello Biafra said, “I think there’s plenty of room, even in the most serious activist circles, for humor.” It depends on the humor, of course.

Just like with chocolate mousse, you want the fruit mousse to ... Chef Meghan Brophy also says that when it comes to texture, "gelatin is an imperative ingredient when making fruit-based mousses." ...