Cumin is a spice that’s used both as a whole seed and ground as a powder. Using cumin to spice up your food may come with ...

Learn how black cumin, also known as kalonji, can enhance your health with its powerful nutrients, antioxidants, and ...

Medically reviewed by Melissa Nieves, LNDMedically reviewed by Melissa Nieves, LND Cumin (Cuminum cyminum) is an annual herbaceous plant that produces the spice you recognize in grocery stores and ...

Top chefs tap master spice blenders to expand the palette of flavors they have to play with. You, too, can take advantage of ...

Although prices are stable in India, Nepal’s main supplier, opportunistic traders are exploiting weak market monitoring.

Cumin seeds come from the Umbelliferae or cumin plant, which is part of the parsley family. They are used in spice mixes, cooking and garnishing dishes. You can roast, grind or use them whole. Cumin ...

Kalonji, or black cumin, is a powerhouse spice commonly found in Indian kitchens. From enhancing digestion to boosting memory ...

The heavy use of different spices in dishes in the Indian subcontinent has made cultivating these spices a lucrative ...

If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is ...