Discover 10 valuable cooking tips from Japan that promote health, longevity, and mindful eating, and transform your culinary ...

If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, ...

Japanese rice is a key staple in many of its iconic dishes, but the country is facing its biggest shortfall in years.

The white rice version of Kinmemai has the look, digestibility, and quick cooking time of traditional white rice but offers ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Your morning needs this protein boost so you can make it until lunchtime and have another one. Grey’s Anatomy airs touching tribute to Stephanie Leifer at end of season 21 premiere ...

Japan has been grappling with soaring rice prices amid a shortage of the staple grain in recent months due to myriad reasons ...

It uses umeboshi (salted Japanese plums), but what you put inside ... Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don ...

Japan is experiencing a shortage of the crucial staple, with an inelastic supply likely being the primary cause.

Madai (Red Sea Bream) they’ve enjoyed at many local sushi spots for years, does not, in fact, come from Japan. All five ...

Japanese Kinmemai rice stands out as a gourmet specialty rice, celebrated for its unique processing method that enhances both flavor and nutrition. Developed using the patented Kinmemai process ...

Topics related to rice purchase limits, price increase and supply shortage have trended on Japanese social media throughout the summer. Ge Jiyong, executive director of the Institute of Asian ...