Sapporo ramen, Hakata ramen and Kitakata ramen are known as Nihon sandai (Japan’s top three) ramen. This distinction’s exact ...

Miso Taco, a spot known for its delicious Japanese and Mexican street eats, recently opened the doors to its Cambie Village ...

This Japanese noodle dish is so much more than ... As its name implies, it’s primarily flavored with soy sauce. Miso Ramen: Miso-based ramen can be made with either a clear soup or rich tonkotsu ...

Ajitama Ramen Bistro has two locations. The original Picoas restaurant is located at Avenida Duque de Loulé 36, 1050-091 ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Mex, and beyond, but we’re also a city with some serious bowls of ramen. From pork tonkotsu to hearty tsukemen, from rich ...

The authenticity guarantees that every bite, slurp, and savor is 100% genuine Japanese ramen. Beyond Tongara Ramen’s signature ramen, the restaurant also offers a variety of equally delicious bowls ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

These spots go beyond the basics, delivering a bowl of ramen that feels like a warm hug from Japan itself. Whether you’re looking for the richness of a traditional tonkotsu broth or the umami of a ...

Hozoin Temple in Kyoto runs a 'restaurant' serving vegetarian ramen ('terasoba') to fund a conservation project deeply linked ...

Authentic Japanese ramen is the name of the game here, and that means no shortcuts. Noodles are made fresh on the daily, while broths are brewed for 48 hours to give them an unrivalled depth of ...

“Ramen quickly gained popularity in Japan, and by the early 20th century ... Los Angeles is home to many, many different types of ramen, from miso to shoyu to tonkotsu. There is fusion ramen (like ...