Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Delicate strips of shiso (perilla) leaf and a crown of kamias rest atop, adding an aromatic lift. A Mōdan dinner wouldn’t be ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Highly experienced chef Dimitris Reno's extensive menu at Freud Oriental includes classic and more creative approaches to ...

It started with meat — burgers, to be precise. But now the moment for “smashed” food has come for everything from brussels sprouts to cucumbers, tacos and toasties. In restaurants and kitchens across ...

A chic new duo opening this week with seating for fewer than 50 -- restaurant on one side, cocktail lounge on the other -- is ...

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

It’s a good idea with a long weekend to make a big batch of some staples that can be eaten for lunch or dinner, dressed up of ...

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the ...