Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Delicate strips of shiso (perilla) leaf and a crown of kamias rest atop, adding an aromatic lift. A Mōdan dinner wouldn’t be ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...