Go global with your next bake. We rounded up traditional cakes from around the world. Find decadent recipes from Germany, ...

Sweet potato, Milk, Sugar (optional), Matcha, Cookies or biscuits, Sponge cake (castella, steamed bread, etc.), Heavy cream, Sugar, optional Silver dragées, Powdered ...

Get the Recipe: Miso Eggplant (Nasu Dengaku) with Black Garlic Discover the techniques to prepare an authentic Japanese bakery-style strawberry cake that is extremely light and soft, with a light ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...