Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.
Yet, in this sun-soaked state lies an extraordinary dining experience: El Criollo in Summerfield. This unassuming spot serves up the most exceptional rice and beans in the United States. You might ...