In this article, we will explore how to cut jackfruit easily and share tips on how to remove the stickiness from your hands ...

You might have some luck finding them in Asian specialty stores, but in general, you will probably need to use canned ...

Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana. It can be eaten raw, or cooked, try it steamed in a Thai coconut custard.

The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic, the smoked paprika ...

Drain and rinse the jackfruit. Cut the hard tip off each jackfruit piece and discard. Shred the jackfruit with your hands.

PETALING JAYA: The Malaysian jackfruit, with its unique sweetness, crunchy texture, and golden yellow colour, has piqued the interest of Chinese importers after its debut in China in September ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based hoisin pancakes to moreish loaded fries. If meatless burgers that ‘bleed’ feel too ...

By the time you are done shredding, the jackfruit should resemble shredded meat. You’ll only need about a half cup of diced red onion, which you typically get out of just one quarter of an onion. Cut ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

PETALING JAYA: After 20 years of negotiations, the Malaysian jackfruit (nangka) is set to make landfall in China, says Deputy Agriculture and Food Security Minister Chan Foong Hin. He said ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...