Whole ripe jackfruit smells of rotten onions, but once cut open, its flesh smells similar to pineapple or banana. It can be eaten raw, or cooked, try it steamed in a Thai coconut custard.
The seeds taste absolutely fine, but rather spoil the “pulled pork” illusion.) Cut each piece of jackfruit in half. When the onions are caramelised, add the garlic, the smoked paprika ...
PETALING JAYA: After 20 years of negotiations, the Malaysian jackfruit (nangka) is set to make landfall in China, says Deputy Agriculture and Food Security Minister Chan Foong Hin. He said ...