the event will feature the experiential exhibition ‘Bollicine – Sparkling Italy: Wine and the Arts’. The exhibition, hosted at the Mediterranean Hotel from November 16 to 22 and free of charge, is ...
Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer Hugo McCafferty explains how to prepare the traditional 'pizzoccheri', ...
If you are someone who has or wants to have wine at your house, this episode is for you. Whether you’re looking to buy a few bottles you’ll drink in the next few months, or you’d like to start ...