As a culinary writer, I’ve always been captivated by the subtle nuances that defines an authentic Italian tomato sauce recipe ...

who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing ...

And pasta and tomato sauce is always a hit round the family dining table ... Sharing the recipe in her book, Marcella wrote: "No other preparation is more successful in delivering the prodigious ...

Any great tomato sauce needs a little acidity for balance, but sometimes that acidity can take over and overwhelm the ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

If opting for store-bought tomato sauce, simply heat it in a pan over medium heat. To make the sauce from scratch, puree ripe ...

The first time I tasted anything close to a Sunday sauce — that Italian-American icon, a meaty tomato sauce that simmers on the hob all day — I was 14 years old, and it was in a lasagna cooked ...

Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Serves 3 to 4. Similar to shakshuka, this quick and easy Italian version incorporates fresh summer tomatoes and basil. Serve ...

Tangy sundried tomatoes bring a rich, sweet flavor to this hearty gnocchi bake, which is loaded with nourishing ingredients ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

The Euro and Urbane, it appeared a rather odd choice. You see, for a bakery, the space seemed enormous. Far too large to ever ...