And 160 sommeliers pouring from a list ... so the wines are getting more consistent,” says Antinori. “The challenge is there are a lot of new producers. Ten years ago, we were 50 producers. We have to ...
The white bottle looks as if it was designed to contain perfume rather than wine, but this is very fashionable, a trend probably started by Provence Rosé producers. The red bottle is more ...
I know it can be overwhelming to be handed an extensive wine list at a restaurant ... but have you had a red wine from Oltrepò Pavese made from pinot-noir grapes? At Italian restaurants, I ...
A new ‘neighbourhood Enoteca and Trattoria’ will open in Edinburgh next month offering a selection of over 200 Italian wines. Taking its name from the Italian word for ‘under’, a reference ...
A. Litteri, an old-school Northeast D.C. Italian grocery store, has been around since the 1920s, and it’s aging like a fine wine, getting more and more popular and respected through the years.
Italian food is easy to find in New Jersey, where nearly every downtown and strip mall has a place serving pizza, pasta and Parmigiana. But at the new Catezza Italian Kitchen & Bar in Red Bank ...