From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Hearty helpings of garlic, herbs, and kale give this classic creamy soup ... Mash beans using a fork. Add to Dutch oven along with remaining 2 cans undrained beans, chicken broth, Italian ...

This is not a blended soup like my blended chickpea soup recipe. Instead we only blend a portion of the beans ... In fact, I think they get creamier the longer they cook, and will even make leftovers ...

This Mexican chickpea soup (garbanzo soup) makes you feel good and will bring you back to life whenever you need a boost.

This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Try satisfying options like our Grilled Eggplant Tomato Pasta or Chickpea Potato Curry for nourishing and veggie-packed ...

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...