Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

A caper is the preserved, unopened flower bud of the caper bush, a plant related to the cabbage family. As the bush thrives in the Mediterranean, capers are staple ingredients in Mediterranean cuisine ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Calling the resulting steak “f*cking delicious,” he added, “that has to be the best way to eat a fillet steak.” It’s an Italian condiment that Bon Appetit says “is traditionally made with just three ...

250 g of green tomatoes 3 -4 green chillies 1 tbsp of oil 2 tsp of cumin seeds 10 -12 garlic cloves 1/4 cup of groundnuts Salt as per taste Jaggery 1 tsp of jaggery Coriander leaves Next, add the ...

This is the birthplace of Pizza Marinara, one of the original pizza recipes topped with just tomato sauce, garlic, oregano, and olive oil. Classic pasta dish, Spaghetti al Pomodoro—made with just ...

chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and stuff you really want to eat" that she said take you to the nostalgia of a red sauce joint.