The asparagus bean is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, ...

Nico Schinco/Pass the Plate Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns out ...

Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make ...

Broad beans (Vicia faba) are arguably the least glamorous of the legumes – a family vegetables that includes mange tout, snap ...

My green bean casserole with canned green beans topped with crispy fried onions is a classic family favorite in my house. I created this recipe to be super easy so it can be on any holiday table! This ...

While dried, frozen or canned broad beans (sometimes sold as faba or fava beans) can be used year-round, spring brings the chance to enjoy this versatile legume in its fresh form, with its vibrant ...

Best among the legumes Green gram Sundal reduces pitta and kapha Produces very little vata Best among the ‘Pathya Aahaara’ It is suitable in both diseased and healthy conditions Soak the ...