Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes ...

Can a hashtag turn its fortunes around? According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back for a second serving". "But, if you take a leaf out of the Italians' book ...

It was extraordinarily good, and much tastier than a steak ... Gratin of Tripe and Jellied Tripe. I suggest you order it from your local book shop (ISBN 0-333-72770-3). It contains recipes ...

Put the tripe into a saucepan with a quarter cupful ... the best reviews from our award-winning food writers. We know that you love to cook, and we wanted to provide you with a searchable recipe ...