As soon as October ends, it's time to celebrate a time-honored Mexican tradition—the Day of the Dead (Dia de los ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

YULETIDE-loving Brits are racing to nab Costa Coffee gift sets.  The British coffee chain has dropped a series of goodies ahead of the festive season – and they make perfect stocking ...

From time to time I have to defend Spanish vegetarian food. Many people believe it does not exist; too much chorizo, too much ham, they say. This ‘olla’, one of the names given in Andalucía to ...

Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...

This Instant Pot chicken paprika is a quick and flavorful dish that will become a staple in your low-carb meal rotation. With ...

1. Boil a kettle, then peel and finely chop your garlic. Deseed your pepper (scrape the seeds and pith out with a teaspoon) ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

My version of jambalaya features chicken breast and smoked Spanish chorizo sausage, and it is gloriously simple to make ... If you scale back the cayenne, replace what you remove with more paprika. I ...

This sophisticated chip sambo features sweet potato slivers baked in paprika, olive oil, salt and pepper until crispy ... Paired with romesco sauce - a rich Spanish roasted capsicum sauce made with ...