TSUCHIURA, Ibaraki Prefecture--Shochu made from lotus roots harvested in this city famed for its crop is coming to store shelves soon. The project is the brainchild of the city government ...
Lotus crop not only requires low maintenance but farmers can earn by selling the flower, stem (kamal kakdi), root (kamal kand) and seed (dodi). The seed is used to make foxnut (makhana), which fetches ...
Burdock root has been used as a healing herb for a long time, thanks to the health benefits it potentially offers. It is commonly associated with detoxifying the body, enhancing digestion ...
The restaurant’s signature Hakata-style Hiroshi Tonkotsu Ramen ($17) is made with long-simmered pork-bone broth with braised Berkshire pork belly, marinated soft-boiled egg, lotus root ...