To give the yogurt that whipped texture, I combined three-quarters of a cup of Greek yogurt with a tablespoon of pudding mix, a pinch of baking powder, and a drizzle of sweetener—I chose honey, but ...
But no. This crowd, hungry and bursting with a childlike energy, is waiting for yogurt. Yes, yogurt, or rather its cooler (literally) older sister, frozen yogurt, has made a comeback, and it’s ...
Other images include a fridge drawer for avocados, cans of kombucha, salmon, three large tubs of Greek yogurt, a fruit bowl filled with bananas and homemade sourdough bread. Humphrey-Taylor, who lives ...