Cumin is the dominant spice, with a backbeat of garlic. As when I’m ordering shawarma elsewhere ... which is so formidable that each half a sandwich always requires two hands to hold it. Salty, creamy ...
Season and Serve: • Transfer the fried peas to a bowl. Sprinkle the prepared spice mix over them and toss well to coat evenly. • Serve hot with fresh lemon wedges on the side. GHEE ROAST MASALA PANEER ...
Just as no Indian kitchen shelf is complete without cumin and coriander, zaatar and sumac are the mainstay of all Middle ... herby-nutty powder which I came to know is zaatar. My early experiments ...
This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...
Mix the chili powder, cumin, paprika and salt and use it to season the chicken all over ... Add 3 bacon strips, then a sprinkle of cilantro, a few onion rings and a sprinkle of hot red pepper. Cap ...