Grabenord’s Shalin Taleja has been tinkering with various plant-based products to deliver some really delicious vegan and ...

Walking into Indian Affair in Ancoats for the first time, I'm greeted with the comforting smell of incense mixed with a range ...

Cumin is the dominant spice, with a backbeat of garlic. As when I’m ordering shawarma elsewhere ... which is so formidable that each half a sandwich always requires two hands to hold it. Salty, creamy ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Egyptian food is inspired by some delightfully tasty food loved in its neighbouring countries. Here are some iconic dishes ...

Season and Serve: • Transfer the fried peas to a bowl. Sprinkle the prepared spice mix over them and toss well to coat evenly. • Serve hot with fresh lemon wedges on the side. GHEE ROAST MASALA PANEER ...

Celebrate the beauty of this southern Spanish region through its rich, spiced dishes that are perfect for the season ...

Just as no Indian kitchen shelf is complete without cumin and coriander, zaatar and sumac are the mainstay of all Middle ... herby-nutty powder which I came to know is zaatar. My early experiments ...

This healthy recipe, chicken and grape cauliflower rice bowl, helps encourage brain health, and tastes pretty good too.

If you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is ...

Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili ...

This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...