When substituting, cut the amount of cumin by half — so, if a recipe calls for 1 teaspoon of cumin, start with 1/2 teaspoon of coriander. A spice blend popular in Indian cuisine, one of garam ...
When substituting, cut the amount of cumin by half - so, if a recipe calls for 1 teaspoon of cumin, start with 1/2 teaspoon of coriander. A spice blend popular in Indian cuisine, one of garam ...
Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...