High-fructose corn syrup (HFCS), also referred to as glucose-fructose syrup, is a sweetener derived from corn starch. It is frequently used as an alternative to sugar in food and beverage products.

"The light form has a vanilla flavor and a nearly clear color, and the dark form is a brown color and is a combination of corn syrup, inverted sugar syrup, caramel color, and a molasses flavor," ...

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most commonly derived from corn, but also from potatoes, wheat, or other starch-rich plants. The process breaks down starch ...

Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.

What makes candy corn an enduring favorite is its distinctive taste. The combination of sugar, corn syrup, and marshmallow gives it a creamy, mellow sweetness that is uniquely satisfying. UNPOPULAR ...