By Rosemont Cellar For many of us, Thanksgiving means a table piled high with a variety of dishes – everything from turkey ...

Five sisters opened Sognefjord Winery in Lake Delton on Aug. 1 and features new wines along with holdovers from a former ...

Charles and Ruth Simpson, co-founders of Simpsons’ Wine Estate and Domaine Sainte Rose, tell Libby Brodie about their journey ...

The second season of Tel Aviv's food and cocktail adventures opens this November, spotlighting sustainability.

Big, tannic reds like cabernet sauvignon and merlot will drown out the subtleties of turkey and stuffing, and they'll taste ...

Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, ...

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

While opinions may differ, several regions stand out for their rich history, top-tier wines, and unique terroirs. Here's a ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...