Wash and dry your hands. Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white ...

You can add a variety of fruits to these scones to make them your own. Currants and raisins are popular, but this recipe incorporates blueberries and some lemon juice for a twist. The Irish Star has ...

Scones are a traditional British and Irish baked good ... To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze.

Scones are a traditional British and Irish baked good ... To balance the maple’s sweeter notes, tangy buttermilk moistens and binds the dough and helps thin the simple powdered sugar glaze.

It was also offered every morning at our B&B, along with other traditional Irish food like black and white puddings, barmbrack and scones. In Ireland, this bread is made with Irish ... Another ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick ... To balance ...