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Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature ...

Let boil, stirring often, until the surface is covered in big, rapidly moving bubbles and the mixture registers 230°F on an ...

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Before cooking the chicken, I trimmed away excess skin and fat. All of the chicken thighs were cooked until they registered ...

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