Simple Lemon Pudding Cake is super moist, so light, uses only a few ingredients and perfect for any occasion! This recipe is ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Grease a 900ml/1½ pints pudding basin and line the ... Cover with two of the lemon slices. Repeat the layers until all the ingredients are used, adding a little extra to each layer as the basin ...

These classic French dessert recipes may look and taste fancy, but they aren't nearly as difficult to make as you'd imagine.

Slice the banana and sprinkle with lemon juice. Add the bananas and crushed cookies ... Don’t use an overly ripe banana as it ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

On the rare occasion you're too tired to put in the prep work required to make your favorite Meyer lemon and olive oil cake, make a tasty three-ingredient ... a thick lemon pudding with a sweet ...

This treat is perfect for cosy evenings or when you crave something sweet and satisfying. With layers of buttery bread, a creamy filling, and a hint of citrus, this dessert will make your kitchen ...