According to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.

I use it whenever a recipe calls for sour cream. If I eat a piece of fruit pie or a helping of cobbler, a big plop of Greek yogurt goes on top. And, per the Annie's box variation, I sub out the milk ...

Explore the traditional recipe of Dahi Thikari, a creamy and tangy yogurt-based dish from Rajasthan. Perfect as a side for ...