Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The ...

Add the milk and coffee, and keep beating until all the ingredients are well combined. This mixture will be the base of your coffee flan, so make sure it's well mixed. Pour the mixture into the ...

Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in the immirti cloth, hold tightly and press the ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Lightly oil a 20cm/8in loose-based fluted flan tin that’s about 3.5cm/1½in ... stick saucepan and stir in 50ml/2fl oz of the milk to make thin paste. Pour over 200ml/7fl oz of the milk and ...

Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese ...

For this recipe you will need a 28cm/11in flan tin and a food processor. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray. To make the pastry, either rub the flour and ...