A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...
Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too. A wild mushroom sauce complements the crumbly texture and intensely rich taste of black ...
This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
Add the cream and vanilla and bring the mixture to a simmer ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready.
It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we ...
This recipe is exciting because we usually eat ... combines so perfectly with the slightly sweet, whipped cream and vanilla pudding, and the creaminess and distinct taste of the sliced bananas.
Using a risotto method results in a perfectly creamy pudding in 30 minutes. Heat the milk, cream, nutmeg, vanilla pod and seeds with the sugar over a medium heat, stirring until the sugar dissolves.