This classic Pad Thai recipe brings together the balance of tangy, sweet, and savory flavors, with a simple twist for ...

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

If you want to make this recipe vegan, just omit the fish sauce or buy a vegan fish sauce. For topping the pad Thai, you can ...

is pad krapao, aka stir-fried Thai holy basil. For many, it’s the national dish of Thailand; ask 100 Thai people, and 101 of them would call it their go-to choice. I regularly had this dish growing up ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will ... the soy sauce, vinegar, and ...