A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Transport your taste buds to the Caribbean with Rustie’s answer to the classic Cornish pasty, perfectly spiced to warm you up ...

Making the crust of your beef patties as appetizing as possible doesn't end with optimizing its texture, though. You must also incorporate an ingredient that makes the crust look as delicious as it ...

more curry powder, and Scotch bonnet peppers, a close relative of the habanero with a similar kick. Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

This can be used in various recipes or sprinkled over prawns as you cook them in a pan or on a barbecue. You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice ...

For the curried snapper, grind the whole spices into a powder using a pestle and mortar or mini food blender and mix with the cayenne pepper and turmeric. Heat the oil and butter in large shallow pan.

More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...