Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Mastering the fundamental spices is a game-changer in Indian cooking. Turmeric is the golden touch, coloring your dishes and ...

Grated ginger, chopped onions, green chilies, mashed potatoes, and soaking soy should all be combined. Add salt, red chili ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

In her viral video, Kristen Fischer, an American staying in Delhi, has compared cooking styles and eating habits in the US ...

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

In these regions, cinnamon often appears in spice blends like Moroccan ras el hanout or Indian garam masala, where it is ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...