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This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

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Simmering brings out the depth in each ingredient, allowing the spices ... Add the beer, coffee, brown sugar, cocoa powder, chili sauce, Worcestershire, tomatoes, bay leaf, and beans and stir ...

“It goes great with red sauce and cheese,” he said.

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Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.