For a starter, I went for the onion bhajis, while my mum chose the garlic mushrooms. I decided to go for the classic chicken ...

The very special culinary flavours of India have arrived in one of Grangemouth’s food and drink destinations, with links to a Michelin chef.

After being nominated in the Echo’s search for our readers’ favourite curry house, the restaurant hopes to add another prize to its collection. Owner Matiur Choudhury said: “It’s nice to be ...

“We always aim to provide good food, freshly cooked, and the customers with the best ingredients. We always use lamb ... It is the only competition we have ever entered and we won.” The Chicken Tikka ...

But what really stands out in this lineup? Dishes like the Indian Triple Decker Sandwich (chicken tikka, masala omelette, and ...

Spread across 7000 square feet, The Big Barbeque restaurant promises live food counters where you can pick from grills to chaat, freshly made right in front of you. A mix of old school charm meets ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...