It's called double lemon for a very good reason. The juice of a lemon and the zest of three lemons are added to the sponge mixture, and once cooked a lemony syrup is poured over the top to soak in to ...
"In this recipe, the addition of treacle helps to offset some of the sweetness of the dates and brown sugar." There is no getting away from the fact that this is a sweet dessert - it says it in ...
Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait. Joanne Chang is a James Beard award-winning pastry chef ...
Sticky toffee pudding is often baked in individual portions ... ensuring the ideal balance between the rich cake and the decadent sauce. However, it can also be made as a large portion in a ...