Vegetables commonly used in Indian cuisine but not native to India include Potatoes, Tomatoes, Chillies, Capsicum, Cauliflower, Carrots, and Cabbage. Introduced by various influences, these veggies ...
Crispy and spicy bhindi is a treat for the taste buds. As a favourite vegetable for many, bhindi is a quick dish, with each Indian household having its unique recipe.
Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five-spice mixture over the vegetables and stir ...
The Indian rupee declined to a lifetime low on Thursday in the wake of expectations that Donald Trump's victory is likely to boost the dollar in the coming months.