Vegetables commonly used in Indian cuisine but not native to India include Potatoes, Tomatoes, Chillies, Capsicum, Cauliflower, Carrots, and Cabbage. Introduced by various influences, these veggies ...
The cost of a home-cooked vegetarian thali surged 11 per cent year-on-year (y-o-y) in September, driven by rising vegetable prices, rating agency Crisil Ltd said in a report. It states that the rise ...