Chop the boiled eggs and sauté them with onions, tomatoes, spices like cumin, coriander, and garam masala, then layer them ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe Indian-Spiced Beefy Lettuce WrapsSince I love Indian flavors, I almost always have ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

So, with its new Autumn Menu, 1911 isn't just doing European classics or Indian-inspired dishes. Instead ... we get a salad ...

When it comes to South Indian food, the flavours are simply unbeatable ... Sprinkle in some salt, and let the tomatoes cook ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...