Naan is one of the most popular Indian breads that makes it to every party menu. It pairs perfectly with classics like dal makhani, kadhai paneer, and butter chicken. Image Credit: Getty Traditionally ...

Naan makes a great companion for all kinds of dipping sauces, so be sure to pick up or prepare some sides, such as raita or coconut chutney. Indian-style pickled onions or mangos can offer a pleasant ...

“Most Indian people don’t eat naan regularly, the way people imagine,” said the ... Mistry also debuted their Hawty Sauce ...

This cheesy and spicy Indian flatbread pairs wonderfully with our delicious Dal Palak (Spinach Dal), Chicken Handi, Creamy Chicken Korma, and Butternut Squash and Chickpea Curry, offering a delightful ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian ... dip. You can even mix it with yoghurt for a quick and easy raita-style sauce ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

All rhymes aside, the experience at The Great Indian Restaurant — whose name ... also served with tamarind and cilantro chutney as dipping sauces. As delicious as those were, though, the ...

rather than dip, spread the different sauces on the top. The menu contains multiple sections, all with vegetable and nonvegetable options. These include Indian clay oven starters, curries ...

As for Bar Naan, Shah, a close friend of Regal Patel, called the Indian restaurant “a great addition to our community,” adding, “Their ingredients, their service, their ambience and their ...

Order a la carte from different types of herb-scented biryani or indulge in chunks of Indian cottage ... Towers of curry, trays of dipping sauces and huge baskets of naan bread are almost ...

Another week means it’s time to vote in another category of The Oregonian’s Readers Choice Awards: best Indian ... never had a dip in quality. The meat is always tender, the sauces and curries ...