Kuska biryani is a drier version of biryani. It tastes best when paired with salan, gravy, or raita. Try this South Indian Kuska Biryani recipe for the Bhai Dooj 2024 dinner.
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.