Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

A certain politician recently declared that the White House would smell like curry if ... In L.A., Indian, Chinese, Thai, Burmese, and Japanese arrivals brought their own recipes with them ...

Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Aloo is one of the most preferred choices during Navratri. This Navratri, treat yourself to this mouth-watering makhana aloo curry. Check out the full recipe below. Sharad Navratri 2024 is almost here ...