This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
For a lighter touch, try a lemon and poppyseed yogurt dip, the tartness and crunch playing off each other beautifully. Get the bread machine seed bread recipe. This soft, chewy flatbread loves Indian ...
Kachumber salad is a popular dish in Indian cuisine made with cucumber and other vegetables like tomatoes and onions ... You can serve them on whole wheat crackers, or in a dip made with spinach.
Poona kheera, the Indian, cucumber-like fruit, is a great addition to sandwiches and tastes as sweet and juicy, and about as crunchy as a Honeycrisp apple. You can use it any way you would a good ...
Ginger is a popular superfood known for its thermogenic properties, which means it can increase body temperature and stimulate calorie burn. It also aids digestion, reduces bloating, and supports ...
Indian funds bought more than $1 billion of shares daily for three straight sessions through Monday, helping absorb large sales by foreign investors amid a rotation into China’s rebounding markets.
At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list. Just a few ye ...