This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

Poona kheera, the Indian, cucumber-like fruit, is a great addition to sandwiches and tastes as sweet and juicy, and about as crunchy as a Honeycrisp apple. You can use it any way you would a good ...

“Most Indian people don’t eat naan regularly ... Mistry served the breads with homemade raita, a cooling cucumber and yogurt ...

Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber. Pair with a Tito’s Tincture Cocktail and bring the taste of Indian cuisine to ...

Kachumber salad is a popular dish in Indian cuisine made with cucumber and other vegetables like tomatoes ... You can serve them on whole wheat crackers, or in a dip made with spinach. Paneer is a ...

Get the bread machine seed bread recipe. This soft, chewy flatbread loves Indian and Middle Eastern flavors. Dive into a refreshing cucumber raita dip, the cool yogurt and cucumber balancing the ...

What’s it called? That depends. Historically, they went by the name “Grid Dip Oscillator” or GDO. Sometimes you’d hear it called a “Grid Dip Meter” instead. However, modern versions ...

Indian funds bought more than $1 billion of shares daily for three straight sessions through Monday, helping absorb large sales by foreign investors amid a rotation into China’s rebounding markets.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Each week, Alexa is rounding up the buzziest fashion drops, hotel openings, restaurant debuts and celeb-studded cultural ...