Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...
Tender marinated lamb shoulder grilled to perfection and served with a refreshing mint yogurt sauce and crunchy cucumber. Pair with a Tito’s Tincture Cocktail and bring the taste of Indian cuisine to ...
Try this cool and tangy low-fat yogurt dip with your favorite vegetables. Stir yogurt and cream cheese until smooth. Rinse the cucumber under running water. Slice the cucumber in half the long way and ...
Discover global flavors without leaving your kitchen with these 10 easy-to-make international dishes. Each recipe is bur ...
In a warning sign for the Democrats, Indian-Americans’ attachment to the party is declining in the US while the share of Republican identifiers held steady. A new survey titled '2024 Indian-American ...
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Indian funds bought more than $1 billion of shares daily for three straight sessions through Monday, helping absorb large sales by foreign investors amid a rotation into China’s rebounding markets.
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
“Most Indian people don’t eat naan regularly ... Mistry served the breads with homemade raita, a cooling cucumber and yogurt ...