Savor the rich, creamy flavors of this classic Indian Butter Chicken, where tender chicken is simmered in a spiced tomat ...

Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

It is rich, creamy, full of spices and a mouth watering flavour that begs to be soaked up along with a piece of fresh roti/naan. It’s much easier recipe to cook than you’d think, as long as you have a ...

Dal dish, traditionally served with rotis, is a creamy and rich mixture of black lentils, kidney beans, and a spice blend.

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.

Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...

These shelf-stable, Indian-inspired sauces are the next best thing to takeout curry—and I keep them stocked in my pantry.

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

One of the best-known restaurateurs in Washington is responsible for some of the most prized Indian dining establishments in the country. Just ask one of his competitors. “We have to give credit to ...