Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook ...

The savoury and nourishing Himachali walnut chutney is a delicacy. This splendid chutney, which has lots of beneficial ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...

Chutney spread to all continents from Indian kitchens. The British Raj were particularly taken with this piquant ... and turbinado or coconut sugar. Raw chutneys, such as coriander chutney, are packed ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Coriander, or cilantro is one of the most frequently used herbs in a typical Indian kitchen. Known for its fresh aroma and versatile uses ... With the right temperature, soil, and watering, you can ...

Ratan Tata, holds a special fondness for Dhansak, it is not just a meal but a cherished connection to his culture and family ...