Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Pumpkin soup, pumpkin fries, pumpkin cake, roasted pumpkin ... you have probably already made many creations with this ...

Gujarati mixed vegetable curry, slow-cooked with spices, coconut, and herbs, traditionally enjoyed during winter festivals.

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

Coconut milk is a plant-based alternative to dairy. Learn about its nutrition, benefits, and potential risks, as well as get ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Discover the authentic Murghi Korma recipe, a traditional Indian chicken dish, perfect for family meals. Easy to follow with ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

The menu is at first baffling; Three Wishes’ mission statement is to bring together cuisine from around the world; not just ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of spaghetti is always an option, there are times when the thought of staring into ...

From the north of Chiang Mai to shores of the Andaman Sea, these five Thai dishes have an origin story to learn from, and ...